Caramel fudge coffee dessert exists for women who crave drama, depth, and desserts that refuse subtlety.
This vegan indulgence layers bold coffee confidence, gooey caramel attitude, and fudge-level comfort unapologetically.
Slice slowly, savor fully, and let caramel justify every bold decision today.

Caramel Fudge Coffee Dessert Recipes

moka coffee pot

A rich vegan coffee dessert combining deep caramel flavor, fudgy texture, and bold coffee intensity.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings 6 servings

Calories 230 kcal

Ingredients

For Caramel Fudge Base

Coconut milk thick: 400 ml
Coconut sugar or brown sugar: ½ cup
Maple syrup: 3 tablespoons
Coconut oil: 2 tablespoons
Vanilla extract: ½ teaspoon
Salt: 1 pinch

For Coffee Layer

Strong brewed coffee: 120 ml
Cocoa powder: 2 tablespoons
Cornstarch: 2 tablespoons

Instructions

Add coconut milk, coconut sugar, maple syrup, coconut oil, and salt into a saucepan.
Heat on medium, stirring constantly, until thick and glossy.
Mix brewed coffee, cocoa powder, and cornstarch in a bowl until smooth.
Pour coffee mixture into the saucepan slowly, whisking continuously.
Cook for 3–4 minutes until fudge thickens significantly.
Remove from heat and add vanilla extract.
Transfer mixture into a lined dish and smooth the surface evenly.
Refrigerate for 2 hours or until set firmly.
Slice into squares and serve confidently.