This chocolate cherry smoothie with mocha is basically a caffeinated love affair in a blender, minus the awkward small talk.
Ripe cherries crash into rich cocoa while coffee slides in, promising energy and sass to tackle everything, even that inbox.
It’s bold, indulgent, and slightly dramatic—like your best friend who insists on extra foam in her latte.
Sip it, and suddenly mornings don’t feel like betrayal but like sweet empowerment in a frosted glass.
Chocolate Cherry Smoothie with Mocha Recipe
A creamy vegan smoothie combining cherries, cocoa, and coffee for a mocha-kissed blend that’s energizing, chocolatey, and irresistible.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- ½ cup cooled brewed coffee
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add 2 cups almond milk to blender.
- Toss in 1½ cups frozen cherries.
- Peel and add 1 ripe banana.
- Mix in 2 tablespoons cocoa powder.
- Pour in ½ cup cooled coffee.
- Add 1 tablespoon maple syrup if needed.
- Drop in 1 teaspoon vanilla extract.
- Add 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into chilled glasses and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Potassium: 19%
- Vitamin C: 16%
- Calcium: 12%
- Iron: 10%
- Magnesium: 14%
Notes & Tips
- Brew strong coffee for deeper mocha flavor.
- Freeze cherries and bananas for a thicker texture.
- Drizzle vegan chocolate syrup for presentation.
- Skip maple syrup if fruit is sweet enough.
- Add cacao nibs for crunch.
