This Classic Chai Latte Smoothie is what happens when your morning chai meets a blender and decides to glow up. It’s spicy, creamy, and basically tastes like a cozy hug that’s been iced and glamorized. The blend of cinnamon, cardamom, and ginger hits differently—especially when you’re pretending to have your life together. It’s vegan, smooth, and full of flavor with that perfect balance between warm and refreshing. One sip, and you’ll swear this smoothie is your new personality trait. Warning: May cause smug satisfaction and unsolicited recipe requests.
Classic Chai Latte Smoothie
A creamy vegan smoothie infused with chai spices and plant-based milk, offering a perfect mix of warmth, sweetness, and chill indulgence.
Ingredients
- Strong brewed chai black tea + spices – ¾ cup, cooled
- Unsweetened almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Ground cinnamon – ½ tsp
- Ground ginger – ¼ tsp
- Ground cardamom – ⅛ tsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- structions
- Brew chai with tea leaves and spices, then cool it completely.
- In a blender, add chai, almond milk, and frozen banana.
- Add cinnamon, ginger, cardamom, vanilla extract, and maple syrup.
- Toss in ice cubes and blend until silky smooth.
- Pour into chilled glasses and sprinkle extra cinnamon for drama.
- Sip, smirk, and feel superior to anyone still drinking plain chai.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 6.8 g
- Saturated Fat: 1.1 g
- Carbohydrates: 34 g
- Fiber: 4.6 g
- Protein: 4.3 g
Vitamins and Minerals (Per Serving)
- Calcium: 9%
- Iron: 8%
- Magnesium: 10%
- Potassium: 11%
- Vitamin E: 6%
Additional Notes / Tips
- Use oat milk for a creamier, café-style texture.
- Add a pinch of black pepper to boost spice and metabolism.
- For extra protein, blend in vegan protein powder.
- Freeze leftovers into popsicles for an on-the-go treat.
- Pair with messy hair, gold hoops, and quiet confidence—it’s that kind of drink.
