Some mornings demand tropical calm, not emotional strength or complicated decisions.
This coconut cream coffee delivers silky comfort with zero drama.
Rich, chilled, and unapologetically smooth, it tastes like confidence with caffeine.
Coconut Cream Easy Coffee Recipe
A simple vegan coffee recipe using coconut cream for a luxurious, café-style drink made effortlessly at home.
Ingredients
- Strong brewed coffee chilled: 200 ml
- Coconut cream unsweetened: 60 ml
- Ice cubes: 6–8 cubes
- Maple syrup or agave syrup: 1½ teaspoons
- Vanilla extract: 2–3 drops
- Pinch of sea salt optional: 1 pinch
Instructions
- Pour chilled coffee into the blender jar.
- Add coconut cream, sweetener, vanilla, and salt.
- Drop in ice cubes.
- Blend for 20–25 seconds until creamy and frothy.
- Serve immediately in a chilled glass.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 8 g
- Saturated Fat: 6.5 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1.8 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 10%
- Iron: 8%
- Potassium: 12%
- Magnesium: 9%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Use full-fat coconut cream for peak indulgence.
- Sprinkle cinnamon if you feel mildly responsible.
- Sip slowly or glamorously; both improve mood instantly.
