If coffee and chia had a baby, this would be it—energizing, nutrient-packed, and ready to slay your chaotic morning. This Coffee and Chia Seed Smoothie Bowl is your excuse to skip the drive-thru and still act like a functioning adult. It’s creamy, cool, and filled with enough superfoods to justify everything else you ate this week. Chia seeds keep things thick, coffee keeps you moving, and the whole vibe screams “I woke up like this” (even if you didn’t). It’s plant-based, spoonable, and prettier than your overpriced morning latte—no barista attitude included.

Coffee and Chia Seed Smoothie Bowl

Coffee and Chia Seed Smoothie Bowl

moka coffee pot
A thick, chilled smoothie bowl powered by coffee, chia seeds, and plant-based goodness that boosts energy and totally fakes productivity.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 1 frozen banana chunked like last night’s dreams
  • ½ cup cold brew coffee unsweetened, the darker the better
  • ¼ cup almond milk unsweetened, obvi
  • 2 tablespoons chia seeds tiny but mighty
  • 1 scoop vanilla vegan protein powder
  • 1 tablespoon almond butter smooth, rich, no emotional baggage
  • 1 teaspoon maple syrup optional—sweeten your mood
  • ½ cup ice cubes to thicken the drama
  • Toppings optional but highly encouraged:
  • Sliced banana
  • Granola
  • Toasted coconut flakes
  • Hemp seeds
  • Vegan chocolate chips

Instructions
 

  • Toss banana, coffee, almond milk, chia seeds, protein powder, almond butter, syrup, and ice into your blender.
  • Blend until everything is smooth and creamy, but still has that satisfying scoopable texture.
  • Pour into bowls like a caffeinated domestic goddess.
  • Add toppings like you’re styling a Vogue cover.
  • Grab a spoon, ignore emails, and vibe.

Notes

Nutritional Information (Per Serving)

  • Calories: 310
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 29g
  • Fiber: 8g
  • Protein: 17g

Vitamins & Minerals (Per Serving)

  • Magnesium: 22%
  • Iron: 18%
  • Potassium: 24%
  • Vitamin B6: 16%
  • Folate: 12%

Notes & Tips for Flavor and Glow-Up

  • Let the chia seeds soak in almond milk for 10 minutes pre-blending for extra thickness.
  • Add a pinch of cinnamon or nutmeg for “fall in a bowl” vibes.
  • Frozen cauliflower works if you’re out of banana and still want that creamy drama.
  • Use flavored vegan protein for a fun twist—mocha, vanilla chai, or caramel coffee are chef’s kiss.
  • Serve immediately and enjoy the smug satisfaction of skipping overpriced lattes.
Now get that spoon and eat your caffeine like the delicious multitasker you are.

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