Coffee and Macadamia Nut Energy Bars: because who said you can’t have it all? Coffee kicks in that needed energy boost, while macadamia nuts bring in a touch of indulgence. These bars are perfect when you need to conquer the day without sacrificing taste. Who needs that overpriced energy drink when you have these in your bag? No-bake, super easy, and vegan-friendly, they’ve got everything you want without the added junk. Make a batch and show the world how it’s done—one delicious, caffeinated bite at a time. Go ahead, treat yourself. You deserve it, darling.
Coffee and Macadamia Nut Energy Bars
These Coffee and Macadamia Nut Energy Bars offer the perfect combination of caffeine, healthy fats, and plant-based protein for an energy-packed snack.
Ingredients
- 1 cup dates pitted
- 1 cup macadamia nuts
- 2 tbsp ground coffee
- 2 tbsp plant-based protein powder
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tbsp water if needed
Instructions
- In a food processor, blend the dates until finely chopped.
- Add macadamia nuts, coffee, protein powder, coconut oil, maple syrup, vanilla, and salt.
- Process until smooth.
- Add water slowly if the mixture is too dry.
- Press the mixture into a parchment-lined 8×8 pan.
- Refrigerate for 20-30 minutes until firm.
- Cut into bars and snack away!
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 8%
- Calcium: 4%
- Vitamin E: 5%
- Folate: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Want extra indulgence? Drizzle some melted dark chocolate on top before refrigerating.
- These bars last in the fridge for up to a week.
- Add chia seeds for an extra protein boost.
