Who needs regular banana bread when you can have this masterpiece? Coffee and maple syrup come together like an unlikely duo, creating the perfect balance of bitter and sweet. Sure, banana bread is great on its own, but let’s face it – a little kick of caffeine and maple goodness makes everything better. This version takes a simple loaf to a whole new level. It’s ideal for anyone who believes coffee should be involved in every meal. You’ll never look at your standard banana bread the same way again.
Coffee and Maple Banana Bread
This coffee and maple banana bread combines rich coffee flavors and the sweetness of maple syrup for a perfect loaf.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed coffee cooled
- 1/4 cup maple syrup
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas, then combine them with cooled coffee, maple syrup, melted butter, sugar, eggs, and vanilla.
- In another bowl, mix flour, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 55 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
Nutritional Values (per serving):
- Calories: 275
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving):
- Potassium: 10%
- Iron: 8%
- Calcium: 4%
- Vitamin B6: 9%
- Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- Use dark maple syrup for a more intense flavor.
- If you love coffee, add a bit more brewed coffee for extra richness.
- Toast the slices for a delightful crunch and extra flavor.
