Oh yes, we’re putting sweet potato and coffee in a cheesecake, and no, your tastebuds won’t know what hit them.
This isn’t your grandma’s Thanksgiving pie or that boring “decaf at brunch” nonsense—this is dessert with a personality and a purpose.
Coffee adds depth, sweet potato brings the creamy drama, and the vegan “cheese” ties it all together like your best push-up bra.
It’s rich but not clingy, indulgent but not regret-worthy, and frankly, it tastes like confidence in cake form.
Serve it chilled and smug, because yes, you made a cheesecake. And it’s plant-based perfection.
Coffee and Sweet Potato Cheesecake
This creamy, dreamy vegan cheesecake pairs roasted sweet potato and brewed coffee with a luscious dairy-free filling and nutty crust.
Ingredients
For the crust:
- 1 cup almonds
- 1 cup rolled oats
- ¼ cup maple syrup
- 3 tbsp coconut oil
- Pinch of salt
For the filling:
- 1½ cups mashed sweet potato roasted and cooled
- 1 cup raw cashews soaked 4+ hours or boiled for 10 mins
- ½ cup strong brewed coffee cooled
- ½ cup coconut cream
- ⅓ cup maple syrup
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a springform pan with parchment and grease the sides like they owe you money.
- Blitz almonds and oats in a processor until crumbly. Add coconut oil, maple syrup, and salt. Pulse until mixture sticks together.
- Press crust into the pan evenly and bake for 10 minutes. Let it cool while you channel your inner cheesecake goddess.
- In the same processor, blend cashews, sweet potato, coffee, coconut cream, maple syrup, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt until silky.
- Pour filling over the crust. Smooth the top with a spatula like your life depends on it.
- Bake for 35–40 minutes or until edges are set and center jiggles slightly (like you after three coffees).
- Let it cool on a rack, then chill for at least 4 hours. Overnight if you’re emotionally strong.
- Slice, serve cold, and prepare to be complimented aggressively.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 17g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
💪 Vitamins & Minerals (Per Serving)
- Vitamin A: 120%
- Iron: 10%
- Calcium: 6%
- Magnesium: 8%
- Potassium: 10%
✨ Additional Tips & Notes
- Chill it fully—rushing cheesecake is like texting your ex: always a mistake.
- Add a dollop of whipped coconut cream for peak decadence.
- Use decaf if caffeine at night turns you into a raccoon.
- Toss in espresso powder for extra boldness (and mood elevation).
- Want it gluten-free? Swap oats for certified GF oats—your gut and gluten-sensitive friends will thank you.
