Coffee Doughnuts with Maple Glaze are the ultimate vegan wake-up call wrapped in a sweet, crunchy hug. These fluffy, caffeinated rings pair perfectly with sticky maple glaze that whispers “treat yourself” louder than your morning alarm. They’re ideal for brunch queens, snack lovers, or anyone needing a quick caffeine fix without the bitter coffee drama. Crispy outside, tender inside, and drenched in sweetness—these doughnuts make skipping breakfast impossible. Warning: once you taste the maple glaze, your coffee mug might get jealous. Ready to bake your way into snack heaven with zero guilt and maximum sass?
Coffee Doughnuts with Maple Glaze
This vegan Coffee Doughnuts recipe features fluffy coffee-infused doughnuts topped with a sweet, sticky maple glaze for an indulgent plant-based treat.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp instant coffee powder
- ½ cup almond milk unsweetened
- ½ cup unsweetened applesauce
- ¼ cup coconut oil melted
- 1 tsp vanilla extract
- ½ cup pure maple syrup for glaze
- 2 tbsp powdered sugar for glaze
- 1 tbsp almond milk for glaze
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, sugar, baking powder, salt, and instant coffee powder in a bowl.
- Mix almond milk, applesauce, melted coconut oil, and vanilla extract in another bowl.
- Combine wet and dry ingredients, stirring until just blended.
- Spoon batter into greased doughnut pan molds, filling each ¾ full.
- Bake for 10 minutes or until a toothpick comes out clean; cool completely.
- Whisk maple syrup, powdered sugar, and almond milk until smooth for glaze.
- Dip cooled doughnuts into maple glaze, let excess drip off, then set on rack.
- Allow glaze to firm up before serving.
Notes
Nutritional values (per serving):
Vitamins and minerals (approximate %DV per serving):
Additional tips:
Use high-quality maple syrup for a richer glaze. Let doughnuts cool fully before glazing for best results. Swap applesauce with mashed banana for a different fruity note. Serve fresh for ultimate fluffiness. Enjoy your caffeinated sweet fix!
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 6%
- Iron: 7%
- Vitamin B6: 5%
- Magnesium: 4%
- Vitamin E: 3%
Additional tips:
Use high-quality maple syrup for a richer glaze. Let doughnuts cool fully before glazing for best results. Swap applesauce with mashed banana for a different fruity note. Serve fresh for ultimate fluffiness. Enjoy your caffeinated sweet fix!
