Tired of choosing between breakfast and caffeine? Babe, you deserve both—this Cold Brew Coffee Smoothie Bowl with walnuts gets you fed and functional. It’s the kind of “look at me, I eat walnuts and drink cold brew” energy that screams wellness but with flavor. Packed with healthy fats, creamy vibes, and no blender drama. This bowl’s basically your edible iced coffee—vegan, vibrant, and way more exciting than soggy cereal. It’s for the woman who multitasks but still wants brunch to feel fancy. Toss your guilt, sip your sass, and grab a spoon—we’re blending brilliance in under 10 minutes.
Cold Brew Coffee Smoothie Bowl with Walnuts
A vegan smoothie bowl featuring bold cold brew, creamy banana, and crunchy walnuts—perfect for when you want coffee and nutrients.
Ingredients
- 1 cup cold brew coffee
- 1 frozen banana
- ½ avocado
- ½ cup unsweetened oat milk
- 1 tablespoon maple syrup
- 1 tablespoon ground flaxseed
- 2 tablespoons chopped walnuts plus extra for topping
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Optional: cocoa nibs sliced fruit, shredded coconut for topping
Instructions
- Add 1 frozen banana and ½ avocado into the blender.
- Pour in 1 cup cold brew coffee and ½ cup oat milk.
- Add 1 tablespoon maple syrup and 1 tablespoon flaxseed.
- Toss in 2 tablespoons chopped walnuts.
- Splash in ½ teaspoon vanilla and ¼ teaspoon cinnamon.
- Blend until smooth, creamy, and dramatically delicious.
- Pour into bowls—try not to spill in excitement.
- Top with extra walnuts, fruit slices, and anything cute.
- Snap a photo or pretend you didn’t make magic in five minutes.
- Serve immediately for that cold, creamy perfection.
Notes
Nutritional Values (per serving):
Calories: 270
Total Fat: 15g
Saturated Fat: 1.5g
Carbohydrates: 29g
Fiber: 6g
Protein: 5g
Vitamins & Minerals (per serving):
Additional Tips:
Calories: 270
Total Fat: 15g
Saturated Fat: 1.5g
Carbohydrates: 29g
Fiber: 6g
Protein: 5g
Vitamins & Minerals (per serving):
- Vitamin A: 10%
- Iron: 12%
- Calcium: 20%
- Magnesium: 18%
- Vitamin C: 9%
Additional Tips:
- Freeze your coffee into cubes for extra chill and zero watering down.
- Swap flaxseed with chia for a pudding-like texture.
- Add cocoa powder if you want a mocha moment.
- Avocado brings creaminess—don’t skip unless you’re anti-bliss.
- Toppings make it Instagrammable—yes, that’s now a food group.
