Creamy hazelnut coffee drinks exist for women who want luxury flavor without luxury effort or emotional compromise.
This vegan delight blends nutty elegance, smooth creaminess, and bold coffee confidence that quietly outshines café menus.
Sip slowly, feel expensive, and let hazelnut do the flirting today.
Creamy Hazelnut Coffee Drinks Recipes
A rich vegan coffee drink combining hazelnut warmth, creamy plant milk, and balanced coffee depth.
Ingredients
- Strong brewed coffee: 240 ml
- Unsweetened hazelnut milk: 300 ml
- Vegan hazelnut syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Vanilla extract: ¼ teaspoon
- Cocoa powder optional garnish: ½ teaspoon
Instructions
- Brew coffee strong and aromatic, measuring 240 ml total.
- Warm hazelnut milk gently without boiling.
- Add hazelnut syrup, maple syrup, and vanilla extract to milk.
- Stir thoroughly until smooth and lightly creamy.
- Pour coffee evenly into two mugs.
- Top with hazelnut milk mixture and garnish with cocoa powder if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Vitamin E: 15%
- Magnesium: 10%
- Potassium: 12%
Additional Notes / Tips to Enhance Flavor
- Froth milk for café-style drama without tipping anyone.
- Almond milk works when hazelnut feels too powerful.
- Add cinnamon when pretending sophistication requires effort.
