Double Espresso Cold Coffee Recipe tastes like productivity in a glass with ice for attitude.
I pour espresso like a woman who chooses intensity and iced calm at the same time.
Bold, smooth, powerful — this coffee doesn’t wake you gently, it revives you.
Double Espresso Cold Coffee Recipe
This Double Espresso Cold Coffee Recipe is vegan, strong, refreshing, and made for those who need caffeine with zero hesitation. Perfect for work sprints, summer mornings, and "don't-test-me" days.
Ingredients
- 2 espresso shots strong & unapologetic
- ¾ cup oat or almond milk
- 1 tsp sugar or maple syrup optional — power doesn’t need sweetness
- 6 –8 ice cubes
Instructions
- Brew two bold espresso shots like caffeine with a purpose.
- Fill glass with ice because chill matters.
- Pour espresso over ice slowly — dramatic effect encouraged.
- Add plant milk and stir with confidence.
- Sweeten only if your mood demands softness.
- Sip powerfully and conquer things.
Notes
Nutritional Values (per serving)
- Calories: ~40 (without milk/sweetener)
- Total Fat: 0.3g
- Saturated Fat: 0g
- Carbohydrates: 2–6g
- Fiber: 0g
- Protein: 1g
Vitamins & Minerals (approx. % per serving — with milk)
- Calcium: 9%
- Magnesium: 7%
- Potassium: 6%
- Iron: 3%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Use coffee ice cubes for nuclear strength.
- Add vanilla or cinnamon for a smoother punch.
- Serve in a chilled glass for extra attitude.
