You’re busy, but that doesn’t mean you can’t indulge in a luxurious dessert. Espresso Panna Cotta is the vegan treat you didn’t know you needed. Rich, creamy, and packed with espresso flavor, this dessert is the perfect way to end any meal. It’s smooth, silky, and has that perfect hint of coffee bitterness to balance out the sweetness. And no, it’s not a crime to treat yourself—this one’s made with plant-based ingredients. So go ahead, make it for yourself. You deserve it (and let’s be honest, coffee and dessert are the only two things keeping you going).
Espresso Panna Cotta
This decadent dessert combines rich espresso with creamy coconut milk, set to perfection and topped with a sweet finishing touch.
Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup brewed espresso cooled
- 1/4 cup maple syrup
- 1 1/2 tsp agar-agar powder vegan substitute for gelatin
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, heat coconut milk and espresso over medium heat.
- Add maple syrup and a pinch of salt, stirring until combined.
- In a small bowl, dissolve the agar-agar powder with 2 tablespoons of water.
- Stir the agar mixture into the saucepan and bring to a boil for about 2 minutes.
- Remove from heat and stir in vanilla extract.
- Pour into ramekins or dessert cups, and let it cool slightly.
- Refrigerate for at least 4 hours to set.
- Serve chilled and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 8g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 2%
- Magnesium: 4%
- Vitamin C: 2%
Flavor-Enhancing Tips
- Add a sprinkle of cocoa powder or chocolate shavings on top.
- Top with a dollop of whipped coconut cream for extra decadence.
- For a richer flavor, use dark espresso or a shot of coffee liqueur.
