Coffee keeps you awake, coconut makes it indulgent, and freezing the whole thing ensures your shake tastes like vacation without airfare.
This Frozen Coconut Coffee Protein Shake is creamy, icy, and sassier than overpriced frappes that drain wallets faster than mascara runs.
It’s vegan, refreshing, and energizing enough to survive gym classes, endless meetings, and unsolicited “wellness tips” from people who don’t hydrate.
Forget boring smoothies—this recipe blends caffeine, protein, and coconut into a frozen masterpiece that screams energy without guilt.
Grab that blender, toss in everything, and sip like the multitasking queen you already know you are.
Frozen Coconut Coffee Protein Shake Recipe
A creamy, frosty vegan shake mixing frozen coffee, coconut, and protein powder into a refreshing, energizing drink.
Ingredients
- 1 cup brewed coffee frozen into cubes
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 teaspoon cocoa powder optional
- ½ cup extra ice cubes optional, for texture
Instructions
- Freeze brewed coffee in an ice tray overnight.
- Add 1 cup coconut milk and 1 frozen banana into a blender.
- Drop in 2 scoops vegan vanilla protein powder.
- Toss in 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Add 6–8 frozen coffee cubes.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for richness.
- Blend until frosty, creamy, and thick.
- Pour into tall glasses.
- Garnish with shredded coconut and sip like the goddess of frozen energy.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 13%
- Vitamin B6: 9%
- Potassium: 21%
Notes & Tips
- Use strong brewed coffee before freezing for maximum kick.
- Blend longer for a frappe-like texture.
- Skip maple syrup if banana is sweet enough.
- Add a pinch of sea salt to enhance cocoa.
- Top with toasted coconut flakes for extra flair.
