When the weather feels like a personal attack, the Frozen Orange Creamsicle Milkshake steps in—cool, creamy, and unapologetically extra. It’s the kind of drink that instantly upgrades your mood and your selfie game. Sweet oranges meet velvety vanilla in a frozen swirl of pure happiness. It’s dairy-free, sunshine-infused, and just sassy enough to make you forget adult responsibilities. Each frosty sip tastes like childhood nostalgia with a sophisticated twist. So grab your blender, embrace your inner drama queen, and treat yourself to this icy masterpiece. Because hydration is boring—but this milkshake is not.
Frozen Orange Creamsicle Milkshake
A creamy, vegan frozen milkshake combining bright orange flavor with smooth vanilla for a refreshing, nostalgic, and dairy-free summer indulgence.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6–8
- Pinch of sea salt optional
Instructions
- Add orange juice and almond milk to the blender—because it all starts with liquid sunshine.
- Add frozen banana and vegan vanilla ice cream for that luscious creamy base.
- Toss in orange zest, vanilla extract, and maple syrup—your secret to dreamy flavor.
- Add ice cubes and blend until thick, frosty, and irresistibly smooth.
- Pour into chilled glasses, garnish with zest, and sip like you’re on a tropical holiday.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 56%
- Calcium: 10%
- Iron: 9%
- Magnesium: 11%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled ingredients for extra frostiness.
- Add shredded coconut for a tropical touch.
- Swap almond milk with oat milk for a creamier texture.
- Freeze leftover smoothie into popsicles—they’re basically edible air conditioning.
- Serve with a slice of orange and a sprinkle of zest for café-level presentation.
