This frozen raspberry chocolate smoothie is what happens when dessert meets breakfast and refuses to apologize for being extra fabulous.
Raspberries bring the tang, cocoa delivers mood-boosting indulgence, and frozen bananas step in to thicken things up like a natural milkshake.
Plant-based milk keeps everything creamy without dairy drama, while maple syrup flirts in just enough sweetness to keep life bearable.
Blend it cold, sip it fast, and tell yourself it’s “healthy” because antioxidants and protein make guilt practically nonexistent.
Frozen Raspberry Chocolate Smoothie
A thick, frosty, and indulgent frozen raspberry chocolate smoothie packed with nutrients and plant-based creaminess.
Ingredients
- 1 ½ cups unsweetened almond or coconut milk
- 1 ½ cups frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups plant milk into blender.
- Add 1 ½ cups frozen raspberries.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Add 1 tablespoon almond butter.
- Sweeten with 1 tablespoon maple syrup if needed.
- Drop in 1 teaspoon vanilla extract.
- Add 1 cup ice cubes.
- Blend until creamy, frosty, and smooth.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 38%
- Calcium: 12%
- Iron: 11%
- Potassium: 13%
- Magnesium: 9%
Additional Notes/Tips
- Add a scoop of vegan protein powder for post-gym glory.
- Garnish with cacao nibs or fresh raspberries for extra flair.
- Swap almond butter with peanut butter for a bolder flavor twist.
