Brace yourself, because this Hazelnut Mocha Milkshake with Coconut Milk is about to sashay into your blender like it owns the place.
It’s smooth, it’s rich, and it’s got all the nutty, chocolatey flair with zero dairy drama—because your stomach deserves peace.
That velvety coconut milk base brings creamy tropical energy, while the mocha and hazelnut combo flirts with your caffeine addiction.
It’s vegan, indulgent, and way more committed than your ex.
In other words—sip this, skip the nonsense, and pretend you’re on a beach somewhere fabulous with perfect lighting and zero responsibilities.

Hazelnut Mocha Milkshake with Coconut Milk

Hazelnut Mocha Milkshake with Coconut Milk

moka coffee pot
A creamy vegan hazelnut mocha milkshake with coconut milk that delivers flavor, comfort, and sass—no dairy, no stress, all slay.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 325 kcal

Ingredients
  

  • 1 cup unsweetened coconut milk
  • 2 scoops vegan chocolate or mocha ice cream
  • 1 tbsp hazelnut butter
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tbsp instant espresso or coffee powder
  • 1 tbsp maple syrup or agave
  • 1/2 tsp vanilla extract
  • Optional: vegan whipped cream and toasted coconut for topping

Instructions
 

  • Add coconut milk, ice cream, hazelnut butter, cocoa powder, espresso, syrup, and vanilla to your blender.
  • Blend until thick, smooth, and unbothered.
  • Pour into a chilled glass, top with whipped cream and coconut if you’re feeling bougie.
  • Sip slowly and make dramatic eye contact with your mirror.
  • Pat yourself on the back—you made this masterpiece.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 325
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 12%
  • Calcium: 14%
  • Magnesium: 10%
  • Potassium: 11%
  • Vitamin E: 9%

✨ Additional Notes/Tips

  • Add cinnamon or nutmeg for a warm, spiced twist.
  • Freeze your coconut milk in ice cube trays for an extra frosty texture.
  • Drizzle vegan chocolate sauce inside the glass for visual drama.
  • Use full-fat coconut milk if you want it thicker than your ex’s excuses.
  • Top with a few chopped hazelnuts for a crunch that says, “I’m fancy and I know it.”

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating