Listen, if you want muscles and mocha, this shake’s about to be your new emotionally supportive beverage in a blender.
It’s giving espresso energy, chocolate drama, and hazelnut flair—without dairy sabotage or sugar meltdowns, because we’re adults now, unfortunately.
This vegan shake fuels your inner boss babe while pretending it’s dessert.
With protein packed in and zero guilt sprinkled on top, it’s multitasking like your favorite bra—supportive, stylish, and low-effort.
Skip the boring post-workout sludge.
Make something that tastes like mocha flirted with fitness.
You earned this, queen—sip with confidence and maybe a smirk.
Hazelnut Mocha Protein Milkshake
A creamy, protein-rich hazelnut mocha milkshake made with plant-based ingredients and espresso—perfect for fueling workouts or fabulous mornings.
Ingredients
- 1 cup unsweetened plant-based milk almond or oat
- 1 scoop vegan chocolate protein powder
- 1/2 cup cold brewed espresso or strong coffee
- 1 tbsp hazelnut butter or vegan hazelnut spread
- 1 tsp unsweetened cocoa powder
- 1/2 banana frozen for creaminess
- 1/2 tbsp maple syrup optional
- 1/2 cup ice cubes
Instructions
- Add plant milk, coffee, protein powder, banana, cocoa, hazelnut butter, and syrup to your blender.
- Throw in those dramatic ice cubes.
- Blend until it’s smooth, thick, and worthy of your finest gym leggings.
- Pour into a tall glass like it’s your morning miracle.
- Sip slowly or chug fast—we don’t judge protein priorities.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2.5g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 21g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 20%
- Magnesium: 18%
- Vitamin B6: 7%
- Potassium: 16%
✨ Additional Tips to Enhance Flavor
- Add a splash of vanilla extract for dessert vibes.
- Use frozen coffee cubes instead of regular ice for extra espresso drama.
- Sprinkle cinnamon for a warm kick.
- Blend in a date for natural sweetness and fiber magic.
- Top with crushed hazelnuts if you’re feeling extra.
