Who said you can’t mix cozy chili with a little sass? Roasted White Chicken Chili with Coffee Truffle Topping proves you can.
This isn’t just chili, it’s a statement. A statement that says, “I can balance spice and sweetness while looking fabulous.”
This vegan delight is made with roasted white beans, faux chicken, and a truffle topping that’s smoother than your best eyeliner.
It’s spicy, creamy, and rich, just like your favorite date — but without the emotional baggage.
One bite, and you’ll be convinced: you deserve this level of culinary luxury. So, go ahead, make dinner your moment.
Roasted White Chicken Chili with Coffee Truffle Topping
A roasted white bean chili with vegan chicken, topped with a decadent coffee-infused chocolate truffle mixture — bold, spicy, and luxurious.
Ingredients
For the Roasted White Chicken Chili:
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 2 cans 15 oz white beans, rinsed
- 1 cup vegan chicken pieces
- 1 cup vegetable broth
- 1/2 cup coconut cream
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh lime juice for zing
For the Coffee Truffle Topping:
- 1/4 cup coconut cream
- 1 tablespoon brewed espresso
- 1 cup dark vegan chocolate chopped
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
Roasted White Chicken Chili:
- Preheat your oven to 375°F (190°C). Roasting is about to elevate your entire vibe.
- Toss white beans and vegan chicken in olive oil, seasoning with salt, pepper, and spices. Roast for 20 minutes until crispy.
- Meanwhile, sauté onion and garlic in a large pot until fragrant — not unlike the smell of fresh gossip.
- Add roasted beans and chicken to the pot, along with vegetable broth and coconut cream. Simmer for 20-25 minutes.
- Add fresh lime juice, and season to taste, because you’re a boss.
Coffee Truffle Topping:
- Heat coconut cream in a small saucepan until simmering, then remove from heat.
- Stir in espresso, chocolate, and vanilla. Whisk until smooth and heavenly.
- Spoon the coffee ganache over the chili, dust with cocoa powder for extra glamour.
Notes
📈 Nutritional Values (Per Serving)
- Calories: 480
- Total Fat: 27g
- Saturated Fat: 14g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 14g
🌟 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 14%
- Vitamin C: 22%
- Magnesium: 17%
- Potassium: 19%
💡 Additional Notes/Tips
- Add a few jalapeños if you’re feeling bold.
- Don’t skip the lime juice — it brings a punch you’ll need.
- For extra decadence, drizzle more espresso over the truffles.
- Leftovers? Chili only gets better with time, like your favorite pair of jeans.
- Make the truffles ahead of time to impress the next guest who says, “What’s for dinner?”
Would you like more ideas on how to serve or store this gorgeous creation? Maybe even a quirky caption for Instagram? Let me know! 🌟
