This Iced Mocha Coffee Shake with Almond Butter is your official permission to call dessert a balanced meal. It’s rich, smooth, and packed with enough creamy almond butter to make your blender blush. Every sip hits like a mocha dream kissed by nutty goodness—sweet, strong, and dangerously addictive. Perfect for mornings when adulting feels optional and caffeine feels mandatory. The best part? It’s vegan, energizing, and healthy enough to trick your conscience into silence. So go ahead—grab a straw, sip slowly, and pretend you’re making responsible life choices. Your secret’s safe in the froth.

Iced Mocha Coffee Shake with Almond Butter

Iced Mocha Coffee Shake with Almond Butter

moka coffee pot
A creamy, vegan iced mocha shake blended with espresso, cocoa, and almond butter for a nutty, energizing, and irresistibly indulgent caffeine boost.
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 255 kcal

Ingredients
  

  • Freshly brewed espresso – ½ cup 2 shots
  • Unsweetened almond milk – 1 cup
  • Almond butter – 1 ½ tbsp
  • Cocoa powder – 1 tbsp
  • Maple syrup – 1 tbsp
  • Vanilla extract – ½ tsp
  • Ice cubes – 6
  • Vegan whipped cream – optional for topping
  • Vegan chocolate syrup – 1 tbsp optional drizzle

Instructions
 

  • Brew espresso and allow it to cool slightly.
  • Add espresso, almond milk, almond butter, and cocoa powder to a blender.
  • Pour in maple syrup, vanilla extract, and ice cubes.
  • Blend until creamy, smooth, and gorgeously thick.
  • Drizzle chocolate syrup inside your glass for a fancy café vibe.
  • Pour, top with vegan whipped cream, and sip your delicious delusion of self-control.

Notes

Nutritional Values (Per Serving)

  • Calories: 255 kcal
  • Total Fat: 9.4 g
  • Saturated Fat: 2.3 g
  • Carbohydrates: 31 g
  • Fiber: 5.1 g
  • Protein: 7.4 g

Vitamins and Minerals (Per Serving)

  • Magnesium: 15%
  • Iron: 9%
  • Calcium: 10%
  • Vitamin E: 8%
  • Potassium: 14%

Additional Notes / Tips

  • Use cold brew instead of espresso for a smoother caffeine hit.
  • Add a dash of cinnamon for warm, bakery-style aroma.
  • Freeze almond milk cubes for a thicker texture.
  • Want dessert-level indulgence? Blend in dark chocolate chips.
  • Enjoy with a straw wide enough for your excuses and cravings.

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