Okay, ladies—your basic morning coffee just got an upgrade and it’s wearing heels. This Mocha Almond Milkshake with Hazelnut is a rich, nutty, chocolate-fueled mood. Imagine a coffee shop latte and a dessert milkshake had a vegan baby who shops at Whole Foods and doesn’t tolerate mediocrity. You get bold espresso, creamy almond milk, and hazelnut flavor that tastes expensive even when it’s not. Sip it slow or slam it like rent’s due—either way, it’s plant-based indulgence without the sugar guilt trip. And no, you don’t need dairy to live your fancy fantasy. Hazelnuts said, “Hold my blender.”
Mocha Almond Milkshake with Hazelnut
This creamy vegan mocha almond milkshake is infused with espresso and hazelnut flavor for a luxurious, nutty twist on your morning fix.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup brewed espresso cooled, not scalding
- 1 frozen banana
- 1½ tbsp cocoa powder
- 1 tbsp hazelnut butter or syrup
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- ½ cup ice cubes
Instructions
- Add almond milk and espresso to the blender.
- Toss in the frozen banana, cocoa, hazelnut butter, maple syrup, and vanilla extract.
- Add a tiny but mighty pinch of salt.
- Drop in the ice cubes and blend until smooth and dreamy.
- Pour into glasses, garnish with crushed hazelnuts if you’re feeling fancy.
- Sip, sass, repeat.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 5g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Magnesium: 12%
- Vitamin E: 20%
- Iron: 10%
- Potassium: 15%
Additional Tips:
- Want more protein? Add a scoop of your fave vegan protein powder.
- Craving extra crunch? Toss chopped hazelnuts on top.
- Feeling rebellious? Blend in a few cacao nibs.
- For ultimate chill, freeze the espresso into cubes first.
- Serve in a glass that makes you feel like a goddess.
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