Mocha Drizzle Hot Coffee enters like luxury on a Monday—rich, chocolatey, and dramatically overqualified for your morning mood. (18 words)
Steamed vegan milk, espresso, and silky mocha drizzle flirt like winged eyeliner, payday, and fresh gossip. (17 words)
Sip slow, glow smug, because dairy-free decadence is self-care. (15 words)
Mocha Drizzle Hot Coffee Recipe
A decadent Mocha Drizzle Hot Coffee—vegan, velvety, chocolate-forward, and guaranteed to taste like comfort with confidence.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/soy/almond 1¼ cups
- Cocoa powder 1 tbsp
- Vegan dark chocolate 15–20 g melted
- Sugar brown/coconut 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Extra chocolate drizzle For topping
Instructions
- Brew 2 espresso shots, strong like your resolve before coffee.
- Warm 1¼ cups vegan milk without boiling; we love steam, not chaos.
- Whisk 1 tbsp cocoa and 1–1.5 tsp sugar into espresso until glossy.
- Pour espresso into mugs, then add melted 15–20 g vegan chocolate for rich intensity.
- Froth milk until creamy cloud perfection, then pour over slowly like controlled drama.
- Finish with heavy chocolate drizzle, smile like you own the moment, sip.
Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 3.8g
- Saturated Fat: 0.8g
- Carbohydrates: 14g
- Fiber: 0.9g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~5%
- Magnesium: ~4.5%
- Iron: ~3%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for the thickest foam—luxury in a cup.
- Add cinnamon for warming drama; add caramel for romantic sweetness.
- Top with shaved chocolate if you enjoy being that extra.
