You need a pick-me-up that doesn’t involve crying into your coffee mug or eating chocolate chips straight from the bag—again.
This mocha hazelnut milkshake is your dreamy caffeine hug with rich cocoa powder and nutty attitude.
It’s vegan, fabulous, and way better than pretending you enjoy celery juice.
Made in minutes, it blends espresso vibes with dessert energy, minus the dairy drama.
Think creamy, chocolatey, slightly fancy, and just indulgent enough to feel like self-care.
Bonus? You don’t need a culinary degree—just a blender, sass, and a straw you won’t chew.
Mocha Hazelnut Milkshake with Cocoa Powder
A creamy, vegan hazelnut mocha milkshake made with cocoa powder, plant-based milk, and espresso for an indulgent, caffeinated treat.
Ingredients
- 1 cup unsweetened oat milk or your plant milk of choice
- 2 tablespoons hazelnut butter
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Handful of ice cubes
Instructions
- Add oat milk, hazelnut butter, cocoa powder, and espresso powder to your blender.
- Toss in maple syrup, vanilla, sea salt, and ice cubes.
- Blend until smooth, thick, and temptation-level high.
- Pour into your favorite glass.
- Optional: Garnish with shaved chocolate, or don’t—no judgment.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 18%
- Potassium: 12%
- Magnesium: 14%
- Vitamin B12: 8%
✨ Additional Notes/Tips
- Swap maple syrup for agave or dates if you’re feeling earthy.
- Add a frozen banana for a thicker shake (and fruit points).
- Craving spice? Toss in a pinch of cinnamon or cayenne.
- Skip the ice for a richer, room-temp version.
- Blend with frozen coffee cubes for the ultimate upgrade.
