Listen, if elegance wore heels and tasted like dessert, it would strut in as this Mocha Strawberry Shortcake Tart.
It’s fancy, it’s flirty, and it knows it’s the center of attention—just like your ex at brunch but way sweeter.
The mocha brings that bold, espresso sass while juicy strawberries do what they do best—serve face and flavor.
The shortcake base keeps it grounded, like your bestie after two mimosas.
It’s all vegan, darling, because indulgence should never require cow’s milk or compromise.
This tart slaps harder than your mascara wand during allergy season—and yes, she’s ridiculously easy to bake.
Mocha Strawberry Shortcake Tart
This vegan mocha strawberry shortcake tart combines rich cocoa, fresh strawberries, and a delicate pastry base for a dreamy, layered dessert.
Ingredients
Shortcake Crust:
- 1½ cups all-purpose flour
- ¼ cup almond flour
- ¼ cup coconut sugar
- ½ tsp baking powder
- ½ cup vegan butter cold, cubed
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
Mocha Layer:
- ⅓ cup brewed espresso strong, baby
- ½ cup vegan dark chocolate chips
- 1 tbsp maple syrup
- 1 tbsp coconut oil
Strawberry Layer:
- 1½ cups fresh strawberries hulled & sliced
- 1 tbsp lemon juice
- 1 tbsp agave syrup or maple syrup
Optional Topping:
- Shaved vegan chocolate
- Extra strawberries
- Dusting of cocoa powder for drama
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease your tart pan like you mean it.
- Step 2:
- In a bowl, mix all-purpose flour, almond flour, sugar, and baking powder. Add vegan butter and work it in until crumbly.
- Step 3:
- Pour in vanilla and milk. Stir until dough forms. Press the dough into the tart pan evenly.
- Step 4:
- Bake for 20–25 minutes, until edges are golden. Cool completely, unlike your last situationship.
- Step 5:
- Melt chocolate chips with espresso, coconut oil, and maple syrup over low heat. Stir until silky and glossy. No clumps, please.
- Step 6:
- Pour mocha layer over the cooled crust. Chill for 10–15 minutes until set.
- Step 7:
- Toss sliced strawberries with lemon juice and syrup. Pile them high over the mocha layer.
- Step 8:
- Top with chocolate shavings or whatever extra drama your heart desires. Serve chilled or slightly warm.
Notes
Nutritional Values (Per Serving):
Calories: 280Total Fat: 17g
Saturated Fat: 6g
Carbohydrates: 32g
Fiber: 4g
Protein: 4g
Vitamins & Minerals (Per Serving):
Iron: 12%Calcium: 8%
Vitamin C: 30%
Magnesium: 10%
Potassium: 6%
Tips to Max Out the Flavor:
- Add a splash of coffee liqueur to the mocha if you’re feeling wild and worldly.
- Use vanilla bean paste instead of extract for bougie depth.
- Toast the almond flour before adding to the crust—it brings out the nutty notes and makes people think you’re a pastry chef.
- Don’t skimp on the strawberries. Use fresh, in-season berries that taste like sunshine and summer decisions.
