Alright, coffee aficionados! Buckle up for a flavor explosion with my Nutella Blueberry Chocolate Hazelnut Coffee Cake Recipe. This isn’t your average coffee cake—it’s a decadent symphony of Nutella, juicy blueberries, and rich chocolate hazelnut goodness. It’s like a dessert and breakfast rolled into one magical bite.

nutella blueberry chocolate hazelnut coffee cake recipe
nutella blueberry chocolate hazelnut coffee cake recipe

A lazy Sunday brunch with friends, where the aroma of fresh coffee mingles with the irresistible scent of baking cake. That’s when I break out this masterpiece. I love it because it’s a crowd-pleaser, guaranteed to steal the show at any gathering. The way the Nutella swirls through the fluffy cake, complemented by bursts of tangy blueberries—it’s a taste sensation that’s selfishly satisfying. Trust me, one bite and you’ll be craving it all week!

nutella blueberry chocolate hazelnut coffee cake recipe

Nutella Blueberry Chocolate Hazelnut Coffee Cake Recipe

Morgan James Eckroth
Savor the irresistible Nutella Blueberry Chocolate Hazelnut Coffee Cake! Perfectly balanced flavors in every bite—a must-try for your next indulgent brunch!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 12 servings
Calories 380 kcal


  • 1 mixing bowls
  • 1 9×13-inch baking pan
  • 1 electric mixer or whisk
  • 1 Measuring Cups and Spoons
  • 1 parchment paper
  • 1 Cooling rack


  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup Nutella
  • 1/2 cup chopped hazelnuts


  • Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in sour cream and vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Spread half of the batter into the prepared pan. Dollop Nutella over the batter and swirl with a knife.
  • Sprinkle blueberries and chopped hazelnuts evenly over the Nutella layer.
  • Top with the remaining batter and spread evenly.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


Nutritional Information (Per Serving)

  • Calories: 380
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 4%
  • Iron: 10%
  • Vitamin A: 6%
  • Vitamin C: 4%
  • Vitamin D: 2%
Get ready to elevate your brunch game with this divine creation! It’s a slice of heaven that’s guaranteed to make your taste buds do a happy dance.
Keyword coffee cake

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