Ladies, brace yourselves for a dish that’s here to elevate your dinner game—Creamy White Chicken Chili with Mocha Truffle Bites.
This isn’t your basic chili. Oh no. We’re talking about a creamy, dreamy base that’ll wrap you in warmth.
And the truffles? Let’s just say they’re like a surprise plot twist in a rom-com, but better.
Mocha, rich and bold, meets a smooth, velvety truffle bite that’ll knock your socks off.
Let’s face it, life’s too short for bland meals, so go ahead and serve up something that’s as indulgent as that extra-large glass of wine you deserve.
Creamy White Chicken Chili with Mocha Truffle Bites
A rich, creamy white vegan chicken chili crowned with indulgent mocha truffle bites, blending the perfect balance of spicy, savory, and sweet.
Ingredients
For the Creamy White Chicken Chili:
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 can 15 oz cannellini beans, drained
- 1 cup vegan chicken substitute
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili flakes optional, for spice lovers
- Salt and pepper to taste
- Juice of 1 lime
For the Mocha Truffle Bites:
- 1/4 cup coconut cream
- 1 tablespoon brewed coffee strong is key
- 1 cup dark chocolate chips vegan-friendly
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
For the Chili:
- Heat olive oil in a large soup pot over medium heat. Sauté diced onion and garlic until soft and fragrant.
- Add cannellini beans and vegan chicken substitute to the pot, followed by vegetable broth and coconut milk.
- Stir in cumin, paprika, coriander, and chili flakes. Bring to a simmer, letting the flavors meld for about 20 minutes.
- Add lime juice, salt, and pepper to taste. Stir well.
For the Mocha Truffles:
- In a small saucepan, heat coconut cream until it begins to bubble around the edges.
- Stir in the brewed coffee and chocolate chips, whisking until smooth and glossy.
- Remove from heat and add vanilla extract. Let the mixture chill for 15-20 minutes.
- Once chilled, roll the mixture into bite-sized truffles and dust with cocoa powder.
Assembly:
- Serve the creamy chili in bowls.
- Top each bowl with 2-3 mocha truffle bites.
- Dig in, sip some wine, and enjoy the indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 12%
- Vitamin C: 25%
- Magnesium: 14%
- Potassium: 15%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- If you love spice, feel free to add a bit more chili flakes for that extra kick.
- Swap coconut milk for cashew cream for a thicker, richer texture.
- Make the truffles ahead of time and store them in the fridge for when those chocolate cravings hit.
- Try adding a sprinkle of fresh cilantro or green onions on top for a burst of freshness.
- For an added luxury, drizzle some chocolate sauce over the chili before serving.
Is there anything else you’d like to add to make this even more fabulous?
