Sea salt sweet cream caramel iced coffee is for women who balance softness with sharp opinions.
This layered indulgence blends buttery caramel, creamy sweetness, and salty confidence flawlessly.
Basically, it’s chaos and control sharing one glass.
Sea Salt Sweet Cream Caramel Iced Coffee Recipe
A vegan iced coffee layered with caramel richness, sea-salted sweet cream foam, and bold chilled coffee for a perfectly balanced sip.
Ingredients
For Coffee Base
- Strong brewed coffee chilled: 300 ml
- Ice cubes: 1½ cups
For Sweet Cream Foam
- Unsweetened oat milk: 200 ml
- Coconut cream: 40 ml
- Vegan caramel syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Sea salt: ⅛ teaspoon
- Vanilla extract: ¼ teaspoon
Instructions
- Pour chilled brewed coffee evenly into two tall glasses.
- Add ice cubes generously to each glass.
- Add oat milk, coconut cream, caramel syrup, maple syrup, sea salt, and vanilla into a blender.
- Blend for 25–30 seconds until thick, silky, and foamy.
- Spoon sweet cream foam slowly over iced coffee.
- Drizzle extra caramel lightly on top if desired.
- Sip immediately before the foam settles emotionally.
Notes
Nutritional Values (Per Serving)
- Calories: 185 kcal
- Total Fat: 5.2 g
- Saturated Fat: 1.2 g
- Carbohydrates: 29 g
- Fiber: 1.6 g
- Protein: 2.7 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 32%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for salted-caramel warmth.
- Almond milk creates lighter foam.
- Reduce caramel slightly if sweetness already dominates the conversation.
