Ladies, grab your blenders because we’re about to transform sad, wilted fruit into a goddess-approved Strawberry Basil Smoothie with Greek Yogurt. This sassy combo flaunts sweet strawberries while basil sneaks in like it owns the flavor party. Greek yogurt struts in, creamy and protein-packed, pretending it’s just chill, but really it’s the diva your breakfast deserves. No sugar-coated lies here—this recipe screams freshness and a little culinary attitude. Whip it fast, sip it like a smoothie queen, and let your taste buds bask in herbal, tangy, fruity sass. Hydration, vitamins, and fun included.
Strawberry Basil Smoothie with Greek Yogurt
This Strawberry Basil Smoothie with Greek Yogurt packs a punch of flavor and nutrients in every playful sip.
Ingredients
- Fresh strawberries – 1 cup hulled
- Fresh basil leaves – 6–8 leaves
- Vegan Greek-style yogurt – ½ cup
- Almond milk – ½ cup unsweetened
- Maple syrup – 1–2 tsp optional
- Ice cubes – 4–5 cubes or frozen fruit instead
- Lemon juice – ½ tsp optional for extra zing
Instructions
- Wash strawberries and basil leaves thoroughly.
- Hull strawberries and roughly chop them for easy blending.
- Add strawberries, basil, vegan Greek yogurt, and almond milk into the blender.
- Optional: Add maple syrup and lemon juice for extra sweetness and brightness.
- Toss in ice cubes for a chilled, frosty texture.
- Blend on high until smooth, creamy, and green-flecked.
- Taste-test and adjust sweetness or tang with maple syrup or lemon juice.
- Pour into glasses and garnish with a basil leaf if you feel fancy.
- Serve immediately, because no one likes a sad, separated smoothie.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Vitamin C: 80%
- Calcium: 15%
- Vitamin A: 6%
- Iron: 8%
- Potassium: 10%
Additional Notes & Tips
- Swap almond milk with oat milk for creamier texture.
- Freeze strawberries beforehand for a smoothie that doubles as dessert.
- Add a pinch of ginger for a zingy twist that surprises your taste buds.
- Use a high-speed blender to avoid stringy basil bits.
- Perfect as a quick breakfast, mid-day pick-me-up, or post-workout treat.
