Ladies, brace yourself for the Vegan Banana Cinnamon Coffee Smoothie—your morning caffeine just got flirtatiously healthy. Ripe bananas dive into velvety almond milk, while coffee struts in, bold and unapologetic. Cinnamon twirls around like it owns your taste buds, adding that sassy spice you secretly crave. Ice cubes crash the party, keeping this smoothie frosty and indulgent without guilt. Vegan protein can hop in if muscles demand attention, while maple syrup whispers sweetness, never overpowering. Stir, sip, and watch your mornings transform from tragic to fabulous, all while secretly pretending you’re the healthiest diva in the room.
Vegan Banana Cinnamon Coffee Smoothie
A creamy, vegan banana cinnamon coffee smoothie, perfectly balanced with sweetness, spice, and frosty energy for an effortless morning boost.
Ingredients
- Ripe banana – 1 large
- Brewed coffee cooled – ½ cup
- Almond milk – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 6
- Maple syrup – 1 tsp optional
- Vegan protein powder – 1 scoop optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel banana and add to blender.
- Pour in brewed coffee and almond milk.
- Add cinnamon, ice cubes, maple syrup, protein powder, and vanilla extract.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and sprinkle cinnamon on top.
- Serve immediately for a chilled, energizing boost.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Calcium: 10%
- Potassium: 15%
- Iron: 6%
- Vitamin B6: 20%
- Magnesium: 8%
Additional Notes & Tips
- Adjust cinnamon to taste for mild or bold spice.
- Use frozen banana for extra frosty texture.
- Vegan protein powder adds post-workout energy.
- Sweeten naturally with maple syrup if desired.
- Blend thoroughly for the smoothest, creamiest sip.
