This vegan hazelnut mocha milkshake is what happens when dessert meets drama and decides to run on espresso instead of emotions.
It’s creamy, rich, chocolatey, and packed with just enough nutty flair to make you forget it’s dairy-free and guilt-optional.
You blend it once, and suddenly you’re skipping overpriced cafés and judging other milkshakes for lacking depth and character.
Perfect for late afternoons, post-breakup cravings, or anytime your blender wants to feel important and useful.
This shake isn’t just a drink—it’s a caffeinated personality with sass, sweetness, and a strong moral stance on plant milk.
Vegan Hazelnut Mocha Milkshake
A luscious vegan milkshake with hazelnut, chocolate, and a hint of espresso. Decadent enough to impress, easy enough for weekdays.
Ingredients
- 1 cup non-dairy milk almond or oat for extra creaminess
- 1/2 cup vegan vanilla ice cream
- 1 tbsp cocoa powder unsweetened
- 2 tbsp vegan hazelnut spread
- 1/2 cup cold brewed espresso or strong coffee
- 1 tbsp maple syrup optional for added sweetness
- 1/2 cup ice cubes
- Optional toppings: whipped coconut cream crushed hazelnuts, dark chocolate curls
Instructions
- Pour non-dairy milk into your blender followed by espresso, ice cream, hazelnut spread, and cocoa powder.
- Add maple syrup and ice cubes—because texture matters and your taste buds deserve luxury.
- Blend until smooth, creamy, and dramatic (yes, like your ex, but better).
- Pour into a tall glass with confidence.
- Top with coconut cream and garnishes if you’re feeling fabulous—and honestly, when aren’t you?
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Magnesium: 10%
- Vitamin B6: 6%
- Potassium: 14%
✨ Additional Tips to Enhance Flavor
- Swap vanilla ice cream for chocolate for a deeper mocha vibe.
- Freeze your espresso into cubes to avoid watering it down—because we respect caffeine.
- Add a pinch of sea salt to balance sweetness and bring out nutty richness.
- Use toasted hazelnuts for garnish if you’re fancy and need everyone to know it.
- Serve with a mini cookie on the rim—presentation is everything, darling.
