If your dinner isn’t spicy, caffeinated, and slightly chaotic, what are you even doing with your life?
This White Chicken Chili with Coffee and Cinnamon Truffles struts into your kitchen, flipping its hair and demanding applause.
Smoky vegan chicken, dreamy white beans, and bold spices crash into coffee and cinnamon truffles because self-care tastes better dipped in chocolate.
Forget bland — this vegan beauty is hotter than your last situationship and way more dependable.
Get ready to stir, whisk, and dramatically taste-test everything like the kitchen goddess you are destined to be.
White Chicken Chili with Coffee and Cinnamon Truffles
A creamy, spicy vegan white chicken chili with rich, coffee-cinnamon truffles, ideal for chilly nights, dramatic moods, and caffeine emergencies.
Ingredients
- For the White Chicken Chili:
- 1 tablespoon olive oil
- 1 large white onion chopped
- 3 garlic cloves minced
- 2 cans 15 oz each white beans, drained
- 1 packet vegan chicken strips
- 1 cup vegetable broth
- 1 cup canned coconut milk
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 lime juiced
- Salt and pepper to taste
- For Coffee and Cinnamon Truffles:
- 1/2 cup vegan butter
- 1/4 cup brewed coffee strong
- 1/2 cup powdered sugar
- 1/2 cup vegan dark chocolate melted
- 1 tablespoon ground cinnamon
Instructions
- White Chicken Chili:
- Heat olive oil in a large pot and sauté chopped onion until translucent and making you feel like a professional chef.
- Add minced garlic, cumin, smoked paprika, and chili powder; stir it around like you’re hosting a Food Network special.
- Add white beans, vegan chicken strips, broth, and coconut milk; bring everything to a gentle boil.
- Simmer for 30 minutes, stirring occasionally while pretending you’re too fabulous for basic meals.
- Stir in lime juice, adjust seasoning, and serve hot with dramatic flair.
- Coffee and Cinnamon Truffles:
- Beat vegan butter and brewed coffee together until smooth and looking dangerously edible.
- Slowly whisk in powdered sugar and melted chocolate until thick and glossy.
- Chill the mixture until firm enough to roll without swearing.
- Shape into bite-sized balls and dust with cinnamon because life’s too short for boring truffles.
Notes
📈 Nutritional Values (Per Serving)
- Calories: 490
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 16g
🌟 Vitamins & Minerals (Per Serving)
- Iron: 19%
- Calcium: 18%
- Vitamin C: 21%
- Magnesium: 16%
- Potassium: 23%
💡 Additional Notes/Tips
- Add a handful of fresh cilantro if you’re feeling fancy (or need Instagram content).
- Want it spicier? Double the chili powder and cackle like a kitchen witch.
- Serve the truffles slightly chilled for a heavenly bite with serious coffee-shop energy.
- Don’t skip the lime — it’s the sass this chili deserves.
- Warning: truffles may cause an uncontrollable urge to text all your exes “miss me yet?”
Would you also like a Pinterest pin description or an Instagram caption for this one to keep the vibe going? 🌶️☕✨
I can whip it up super quick! 🚀
