Coffee and Chocolate Doughnuts are basically the power couple of vegan treats. Imagine rich coffee flavor cozying up to decadent chocolate in every fluffy, indulgent bite. These doughnuts deliver a bold caffeine kick without the bitter aftertaste—because life’s too short for boring snacks. Crispy on the outside, tender inside, they’re perfect for brunch, mid-afternoon boosts, or when you need an excuse to skip the gym. Warning: chocolate and coffee together may cause serious cravings and questionable life choices. Ready to upgrade your snack game with this effortless, guilt-free pleasure? Let’s bake some magic happen.
Coffee and Chocolate Doughnuts
This vegan Coffee and Chocolate Doughnuts recipe blends bold coffee flavor with rich cocoa in tender, fluffy doughnuts topped with a chocolate glaze.
Ingredients
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp instant coffee powder
- ½ cup almond milk unsweetened
- ½ cup unsweetened applesauce
- ¼ cup coconut oil melted
- 1 tsp vanilla extract
For chocolate glaze:
- ½ cup powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, sugar, cocoa powder, baking powder, salt, and instant coffee powder in a bowl.
- Mix almond milk, applesauce, melted coconut oil, and vanilla extract in another bowl.
- Combine wet and dry ingredients; stir gently until smooth.
- Spoon batter into greased doughnut molds, filling ¾ full.
- Bake for 12 minutes or until a toothpick inserted comes out clean; cool completely.
- Whisk powdered sugar, cocoa powder, almond milk, and vanilla to make glaze.
- Dip doughnuts in glaze and set on wire rack to dry.
- Serve fresh for maximum deliciousness.
Notes
Nutritional values (per serving):
Vitamins and minerals (approximate %DV per serving):
Additional tips:
Use strong brewed coffee for deeper flavor if preferred. Allow doughnuts to cool completely before glazing. Adjust sweetness of glaze to taste. Serve with your favorite plant-based milk for a cozy treat.
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 6%
- Iron: 8%
- Vitamin B6: 5%
- Magnesium: 5%
- Vitamin E: 4%
Additional tips:
Use strong brewed coffee for deeper flavor if preferred. Allow doughnuts to cool completely before glazing. Adjust sweetness of glaze to taste. Serve with your favorite plant-based milk for a cozy treat.
