These coffee and hazelnut truffles are rich, decadent, and just the right amount of extra—like your best friend on bottomless brunch. Each bite blends intense espresso with velvety chocolate and nutty hazelnut vibes that scream, “I deserve nice things!” They’re vegan, so yes—luxury without guilt or dairy drama. Perfect for those days when you need a treat that understands your emotional complexity and caffeine needs. You don’t even need an oven, just a little attitude and a food processor. Honestly, they’re the snack version of a cashmere robe and a glass of wine. You’re welcome.
Coffee and Hazelnut Truffles
These no-bake vegan truffles blend bold coffee, rich cocoa, and toasted hazelnuts into a fancy little treat with zero nonsense and max flavor.
Ingredients
- 1 cup roasted hazelnuts
- 1 cup Medjool dates pitted and soft
- 2 tbsp unsweetened cocoa powder
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp plant milk almond, soy, or oat
- Extra crushed hazelnuts or cocoa powder for rolling optional
Instructions
- Toss hazelnuts into a food processor and pulse until finely chopped—not dust, just sexy rubble.
- Add dates, cocoa powder, espresso, vanilla, and salt.
- Blend until the mixture forms a sticky, glorious dough. Add plant milk if it’s being dry and difficult.
- Scoop small portions and roll into smooth truffle balls with your hands.
- Optional but fabulous: roll in crushed nuts or cocoa to coat.
- Chill them in the fridge for 30 minutes before serving, if you can resist that long.
- Store extras in an airtight container—but honestly, there won’t be leftovers.
Notes
Nutritional Values (Per Truffle)
- Calories: 85
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1.5g
Vitamins & Minerals (Per Truffle)
- Iron: 5%
- Magnesium: 4%
- Folate: 3%
- Vitamin E: 6%
- Copper: 7%
Notes & Flavor Tips
- Use espresso powder, not brewed coffee, for bold flavor without soggy drama.
- Toast your hazelnuts for maximum flavor flirtation.
- Add a dash of cinnamon or chili powder if you like a kick with your indulgence.
- Keep them chilled for firm texture, unless you’re into melty situations.
- Drizzle melted dark chocolate over the top for an extra “I bake on weekends” look.
