Costco is known for its high-quality and affordable products, and their cold brew coffee is no exception. If you’re a coffee lover who is always on the lookout for delicious and cost-effective coffee options, then you’ll be happy to know that you can easily make Costco-style cold brew coffee at home. In this recipe, we’ll show you how to recreate the rich and smooth flavor of Costco’s cold brew coffee using simple ingredients and equipment.
Cold brew coffee is a popular summer beverage that is brewed with cold water and coffee grounds. The slow brewing process results in a smooth and less acidic coffee that is perfect for those who prefer a milder taste. With our Costco cold brew coffee recipe, you can enjoy the same great taste of cold brew coffee at a fraction of the cost of buying it from the store.
Whether you’re looking for a refreshing summer drink or a delicious caffeine fix, this recipe is sure to satisfy your cravings. So, grab your coffee beans and let’s get brewing!
Coffee Blends to Use for Costco Cold Brew Coffee
Choosing the right coffee blend is crucial to getting the perfect taste for your Costco cold brew coffee. For this recipe, we recommend using a medium to dark roast coffee blend, which has a bold and rich flavor that complements the cold brewing process. You can also try using a blend with notes of chocolate, nuts, or caramel, which will add a sweet and nutty taste to your cold brew coffee.
Costco cold brew coffee recipe
- 1 large pitcher
- 1 coffee filter
- 1 Fine-mesh strainer
- 1 Coffee grinder
- 1 cup medium to dark roast coffee beans
- 6 cups cold water
- Grind the coffee beans into a coarse grind.
- In a large pitcher, mix the ground coffee beans and cold water together.
- Cover the pitcher and let it steep in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee mixture through a fine mesh strainer or a coffee filter to remove any coffee grounds.
- Serve the cold brew coffee over ice and enjoy.
Grinding Techniques for the Best Costco Cold Brew Coffee
The way you grind your coffee beans can have a significant impact on the taste and texture of your cold brew coffee. For the best results, we recommend using a coarse grind, which allows for a slower extraction process and produces a smoother and less acidic coffee. You can use a burr grinder or a blade grinder to achieve a coarse grind, but be sure not to over-grind the beans, as this can result in a bitter taste. To make the grinding process easier, you can also purchase pre-ground coffee that is specifically labeled for cold brew coffee.
It is recommended to use medium to dark roast coffee beans for this recipe, as they provide a richer and smoother flavor.
The coffee should steep in the refrigerator for 12 to 24 hours, depending on how strong you prefer your coffee.
Yes, you can use a French press instead of a large pitcher for this recipe. Simply add the coffee beans and cold water to the French press, stir, and let it steep in the refrigerator for the recommended time.
Store any leftover cold brew coffee in an airtight container in the refrigerator for up to one week.
Yes, you can add milk, cream, or any other flavorings to your cold brew coffee to enhance the flavor. Adjust the amount to your personal preference.