If your morning mood swings between “I need coffee” and “I deserve dessert,” meet the Dark Chocolate Coffee Smoothie with Coconut Oil. It’s bold, creamy, and just indulgent enough to feel like self-care in a glass. The coffee wakes you up, the dark chocolate comforts your soul, and the coconut oil adds a velvety richness that whispers luxury. It’s vegan, energizing, and unapologetically sassy—like the morning motivation you wish your alarm clock came with. Every sip tastes like a tropical vacation with a caffeine upgrade. Because balance means adding coconut oil to your coffee, obviously.
Dark Chocolate Coffee Smoothie with Coconut Oil
A smooth, energizing vegan smoothie blending dark chocolate, coffee, and coconut oil for a creamy, rich, and indulgent drink perfect for mornings or midday boosts.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Coconut oil – 1 tbsp melted or softened
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into the blender—because caffeine deserves an upgrade.
- Add frozen banana for creaminess and that “I’m healthy” illusion.
- Toss in cocoa powder, dark chocolate chips, and coconut oil—the trifecta of flavor and indulgence.
- Add maple syrup, vanilla extract, and a pinch of salt for that perfect café-level balance.
- Add ice cubes and blend until smooth, glossy, and rich enough to make your morning glamorous.
- Pour into tall glasses, sip slowly, and accept that you’ve peaked before noon.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 10 g
- Saturated Fat: 4 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 14%
- Magnesium: 17%
- Potassium: 10%
- Vitamin E: 9%
Additional Notes / Tips
- Use virgin coconut oil for a light tropical aroma.
- Add a dash of cinnamon for warmth and depth.
- Want a richer version? Replace almond milk with coconut milk.
- Blend longer for a silky finish—your blender can take the praise.
- Top with shaved chocolate or toasted coconut flakes for café-worthy presentation.
