Hazelnut Honey French Press Coffee Recipe

Hazelnut Honey French Press Coffee Recipe makes mornings feel elegant, even when hair refuses cooperation before breakfast today.
You press coffee confidently, adding hazelnut sweetness like a café professional avoiding expensive coffee shop visits nearby.
Nutty aroma and gentle sweetness improve moods instantly today.

Hazelnut Honey French Press Coffee Recipe

moka coffee pot

A cozy vegan French press coffee flavored with hazelnut and plant-based honey alternative, finished with creamy dairy-free milk.

Print Recipe

Prep Time 3 minutes mins

Cook Time 4 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 70 kcal

Ingredients

  

• 4 tablespoons coarse ground coffee
• 2 cups hot water 480 ml
• ½ cup hazelnut milk 120 ml
• 2 teaspoons agave syrup
• ¼ teaspoon hazelnut extract
• ¼ teaspoon vanilla extract

Instructions

 

• Add 4 tablespoons coarse ground coffee into the French press.
• Pour 2 cups hot water (480 ml) over coffee grounds and stir gently.
• Allow coffee to steep for 4 minutes, then press plunger down slowly.
• Heat ½ cup hazelnut milk (120 ml) in a saucepan for 2 minutes.
• Stir in 2 teaspoons agave syrup, ¼ teaspoon hazelnut extract, and ¼ teaspoon vanilla extract.
• Pour brewed coffee into mugs evenly.
• Add hazelnut milk mixture and stir gently before serving.

Notes

Nutritional values (per serving)
Calories: 70
Total Fat: 2 g
Saturated Fat: 0.2 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 5%
Potassium: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Toast hazelnuts lightly for garnish.
• Use barista hazelnut milk for creamier texture.
• Add cocoa powder sprinkle for chocolate-hazelnut flavor.
• Use freshly ground coffee beans for richer aroma.