Regular trail mix is dull. This mocha pistachio blend? A bold, crunchy, caffeine-kissed masterpiece. It’s got rich chocolate, roasted nuts, and just enough coffee to keep you awake through anything. Sweet, salty, and dangerously addictive, this mix is perfect for snacking, road trips, or pretending you have sophisticated taste. No preservatives, no weird fillers—just real ingredients packed with flavor. Make a batch and watch it disappear faster than your patience on a Monday morning. If your snack game needs an upgrade, this is it.
Mocha Pistachio Snack Mix
A crunchy, chocolatey, coffee-infused nut mix with the perfect balance of sweet and salty.
Ingredients
- 1 cup pistachios shelled, unsalted
- ½ cup almonds
- ½ cup cashews
- ¼ cup dark chocolate chunks
- 2 tbsp cocoa powder
- 1 tbsp instant espresso powder
- 2 tbsp maple syrup
- ½ tsp sea salt
- ¼ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix pistachios, almonds, and cashews in a bowl.
- In a separate bowl, whisk maple syrup, espresso powder, cocoa, and cinnamon.
- Pour over nuts and stir to coat evenly.
- Spread on a parchment-lined baking sheet.
- Bake for 10 minutes, stirring halfway.
- Let cool, then toss with chocolate chunks and sea salt.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Magnesium: 12%
- Vitamin E: 8%
- Iron: 7%
- Copper: 9%
- Potassium: 6%
