Caramel Mocha French Press Coffee Recipe

Caramel Mocha French Press Coffee Recipe saves mornings when chocolate cravings compete aggressively with caffeine needs today.
You press rich coffee confidently, adding caramel mocha sweetness like a café magician avoiding overpriced menus outside.
Chocolate aroma and caramel comfort improve moods instantly today.

Caramel Mocha French Press Coffee Recipe

moka coffee pot

A rich vegan French press coffee flavored with cocoa and caramel, finished with creamy plant-based milk.

Print Recipe

Prep Time 3 minutes mins

Cook Time 5 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 90 kcal

Ingredients

  

• 4 tablespoons coarse ground coffee
• 2 cups hot water 480 ml
• ½ cup oat milk 120 ml
• 1 tablespoon cocoa powder
• 2 teaspoons vegan caramel sauce
• 1 teaspoon maple syrup

Instructions

 

• Add 4 tablespoons coarse ground coffee to the French press.
• Pour 2 cups hot water (480 ml) over grounds and stir gently.
• Allow coffee to steep for 4 minutes, then press plunger down slowly.
• Heat ½ cup oat milk (120 ml) in a saucepan for 2 minutes.
• Whisk in 1 tablespoon cocoa powder, 2 teaspoons caramel sauce, and 1 teaspoon maple syrup.
• Pour brewed coffee into mugs evenly.
• Add caramel mocha milk mixture and stir gently.

Notes

Nutritional values (per serving)
Calories: 90
Total Fat: 2 g
Saturated Fat: 0.4 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1.5 g

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Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 6%
Iron: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Use dark cocoa powder for richer chocolate taste.
• Add coconut whipped topping for dessert-style presentation.
• Sprinkle cocoa powder garnish before serving.
• Use freshly ground coffee beans for stronger aroma.