Ladies, cancel your sad salad plans because White Chicken Chili with Coffee-Chocolate Truffles just swaggered into your life like a boss.
This isn’t some polite, low-key meal; it’s a full-blown flavor parade wearing sequins and shouting your name.
The creamy, spicy chili hugs your soul while the rich coffee-chocolate truffles whisper, “You’re too fabulous for boring desserts.”
Even better, it’s vegan because you love animals, carbs, and showing off your culinary goddess energy simultaneously.
Ready to stir, simmer, sass, and snack like the kitchen queen you were born to be? Let’s do this.
White Chicken Chili with Coffee-Chocolate Truffles
A feisty, smoky vegan white chicken chili paired with decadent coffee-chocolate truffles because dinner should always end with chocolate and applause.
Ingredients
For White Chicken Chili:
- 1 tbsp olive oil
- 1 medium white onion diced
- 3 cloves garlic minced
- 2 cans 15 oz white beans, drained and rinsed
- 1 package vegan chicken strips
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/2 tsp cumin powder
- 1/2 tsp smoked paprika
- 1/2 tsp chili flakes
- Juice of 1 fresh lime
- Salt and pepper to taste
For Coffee-Chocolate Truffles:
- 1/2 cup vegan dark chocolate chips
- 3 tbsp brewed strong coffee
- 2 tbsp coconut cream
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder for dusting
Instructions
White Chicken Chili:
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until sweet and slightly golden.
- Stir in cumin, paprika, and chili flakes with the attitude of a woman who knows her worth.
- Toss in the white beans, vegan chicken strips, vegetable broth, and coconut milk.
- Simmer on low heat for 30 minutes while you sip wine.
- Stir in lime juice, adjust salt and pepper to your fabulous taste.
Coffee-Chocolate Truffles:
- In a small saucepan, melt chocolate chips with coconut cream on low heat.
- Stir in brewed coffee, maple syrup, and vanilla extract.
- Chill the mixture for 1 hour until beautifully firm.
- Scoop small balls and roll them into cocoa powder until they’re too pretty to eat (almost).
Notes
📈 Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 20g
- Saturated Fat: 13g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 15g
🌟 Vitamins & Minerals (Per Serving)
- Vitamin C: 22%
- Iron: 18%
- Calcium: 14%
- Magnesium: 16%
- Potassium: 17%
💡 Additional Notes/Tips
- Top chili with avocado slices if you’re feeling fancy (and you are).
- Let truffles chill overnight for drama and deeper flavor.
- Spice level is adjustable because no one tells you how to live your life.
- Serve with crusty bread and a smug smile—you earned it.
Would you also want me to whip up a super cute Instagram caption or a Pinterest pin text to match this? 📸✨
Would be adorable if you’re planning to post it!
